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Viviana Varese, the Michelin-starred chef of Alice Ristorante, will be the new “face” of Bussy for the next two years. During that time, she will be working to create delicious and crunchy new recipes, both sweet and savoury, using the brand’s flagship products.

For Viviana Varese, food is synonymous with life and, just like life, it requires passion, commitment, creativity, dedication and humility. All traits that the chef has in common with Bussy, a family-run business, deeply attached to the local area, that, for over 50 years, has been producing wafer biscuits that are well known and enjoyed the world over. Bussy has always set great store by excellence, the use of quality ingredients and research, and these are also traits that characterise the dishes produced by Viviana Varese.

This collaboration, between the owner of Bussy Vittoria Vandone and the chef Viviana Varese, is one that was very much wanted on both sides. Essentially it will take the form of an all-round partnership involving art, flavours, experimentation, tradition, innovation and a quest to capture the authenticity of a taste or a territory – even beyond Italy’s national boundaries.

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