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Welcome in Bussy

Our products

Since 1967 Bussy contributes to the enrichment of artisanal ice cream & pastry creations with a wide variety of quality products. In response to our customers’ desires, our products have evolved during the years to offer you a wide range of high quality of wafers & rolled wafers. Quality is our guarantee: born from the total respect for pastry traditions and rigorous selection of the ingredients, every Bussy product is guaranteed to meet our customers’ the most stringent quality requirements.

Our products

Since 1967 Bussy contributes to the enrichment of artisanal ice cream & pastry creations with a wide variety of quality products. In response to our customers’ desires, our products have evolved during the years to offer you a wide range of high quality of wafers & rolled wafers. Quality is our guarantee: born from the total respect for pastry traditions and rigorous selection of the ingredients, every Bussy product is guaranteed to meet our customers’ the most stringent quality requirements.

In evidence

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THE STARRED CHEF  VIVIANA VARESE IS THE NEW “FACE” OF BUSSY

Viviana Varese, the Michelin-starred chef of Alice Ristorante, will be the new “face” of Bussy for the next two years. During that time, she will be working to create delicious and crunchy new recipes, both sweet and savoury, using the brand’s flagship products.

LA CHEF STELLATA VIVIANA VARESE E’ IL NUOVO VOLTO DI BUSSY

Viviana Varese, the Michelin-starred chef of Alice Ristorante, will be the new “face” of Bussy for the next two years. During that time, she will be working to create delicious and crunchy new recipes, both sweet and savoury, using the brand’s flagship products.

News

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BUSSY GOES PINK

A new line of products inspired by pink colour and with a fruity scent:
an experience of unique taste, perfect balance between a soul of crispy wafer and a velvety cocoa, dressed in rice grain scented with natural strawberry aroma or in the classic pink version.

BUSSY GOES PINK

A new line of products inspired by pink colour and with a fruity scent:
an experience of unique taste, perfect balance between a soul of crispy wafer and a velvety cocoa, dressed in rice grain scented with natural strawberry aroma or in the classic pink version.

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IS THE NEW BLACK

Rolled wafer straw with vegetable charcoal, covered inside
with dark or white chocolate.

This black cannoli in addition to be crunchy and tasty will be very
scenic inside the display cabinet

IS THE NEW BLACK

Rolled wafer straw with vegetable charcoal, covered inside with dark or white chocolate.

This black cannoli in addition to be crunchy and tasty will be very scenic inside the display cabinet

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NEW LINE MINICIOKKOLONE

A line of crunchy half-flattened rolled wafer, available in the classic
version or coated with cocoa coating or enriched with cocoa grain.
They are the ideal base for preparing modern single portions
stuffed with creams or with ice cream

NEW LINE
MINICIOKKOLONE

A line of crunchy half-flattened rolled wafer, available in the classic version or coated with cocoa coating or enriched with cocoa grain.They are the ideal base for preparing modern single portions stuffed with creams or with ice cream

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GELATOARTIGIANO

Millefeuille wafer

The crispy wafer made following the original Bussy recipe with selected ingredients
that will decorate a good homemade gelato.

Wafers ready to decorate

GELATO
ARTIGIANO

 Millefeuille wafer

The crispy wafer made following the original Bussy recipe with selected ingredients that will decorate a good homemade gelato.

Wafers ready to decorate

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NEW PACKAGE CIOKKIPIÙ

Bussy news for the retail

The famous, delicious straw wafer filled with hazelnut or milk cream,
now also available in practical tube packaging

3d-ciocchine-cilindriche2-home1
3d-ciocchine-cilindriche2-home1

NEW PACKAGE CIOKKIPIÙ

Bussy news for the retail

The famous, delicious straw wafer filled with hazelnut or milk cream, now also available in practical tube packaging

Videos, Recipes and Photos

Enter the new website dedicated to gelato makers and confectioners who like to express their own creativity. This section groups ideas, photos and recipes using wafers and rolled wafers for gelato the Bussy way. It also offers advice from Master Pastry Chefs to prepare your desserts and videos providing step by step instructions on making unique creations to amaze your customers.

Videos, Recipes and Photos

Enter the new website dedicated to gelato makers and confectioners who like to express their own creativity. This section groups ideas, photos and recipes using wafers and rolled wafers for gelato the Bussy way. It also offers advice from Master Pastry Chefs to prepare your desserts and videos providing step by step instructions on making unique creations to amaze your customers.

OUR EXIHBITION
March 6th – 9th 2019

Tuttofood

Hall: 4P
Stand: H12 – H14

DOWNLOAD OUR CATALOGUE
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