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HOST MILANO 2019

HostMilano is the world leading trade fair dedicated to the world of catering and hospitality. A point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business. Every two years, HostMilano, which…

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ANUGA 2019

Anuga, the world’s largest trade fair for food and beverages, breaks new grounds for the developments of the entire industry. It is the most important industry meeting point as the figures of 2017 once again impressively demonstrate: With 7,405 exhibitors…

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BUSSY LAUNCHES DECOR’AMI THE NEW CREAM FOR DECORATION

Press Release 7/2019 Rho, June 2019 Perfect for decorating ice cream dishes, for making a Bussy wafer even more inviting in the window of a bakery shop, or to embellish a dessert in a restaurant: this is Decor’ami new from…

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SIGEP 2019

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BUSSY GOES PINK: NEW FEATURES AT SIGEP 2019

Press release no. 6/2018 Rho, December 2018 It is the fashion right now, popular on social media and decidedly instagram-friendly, it is setting the tone even in the food world: it is the colour pink in all its different shades.…

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NEW FACE AND TRADITION FOR BUSSY AT SIGEP 2019

Press release no. 2/2019 Rimini, January 2019   Bussy’s participation at the 2019 Sigep fair will be extra special for two reasons: the company has a new member on its team, in the person of chef Viviana Varese, and it…

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THE STARRED CHEF VIVIANA VARESE IS THE NEW “FACE” OF BUSSY

Viviana Varese, the Michelin-starred chef of Alice Ristorante, will be the new "face" of Bussy for the next two years. During that time, she will be working to create delicious and crunchy new recipes, both sweet and savoury, using the…

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Un autunno ricco di novità per Bussy

Dopo aver comunicato con successo una delle caratteristiche vincenti che contraddistingue i prodotti Bussy dai concorrenti, ovvero la croccantezza; l’azienda milanese produttrice di cialde e cannoli per gelateria e pasticceria ha deciso di inaugurare una nuova stagione comunicata con una…

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50 years of success for Bussy

2017 marked an important milestone for Bussy: THE Milan-based company celebrated its first 50 years in business; half a century of successes that began with Luigi Vandone, a small artisan pastry chef, who decided to buy and develop the production…

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Estate 2018: Bussy incontra lo street food

Quando si parla di street food in Italia subito si pensa ad una moda importata dall’estero solo negli ultimi e invece non è così; lo street food è un mestiere antico che affonda nel sue radici nel “far da mangiare…

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Tre nuove referenze e uno “stand-laboratorio” per Bussy a Sigep 2018

La novità prodotto 2018 Affermare che Bussy, azienda milanese specializzata nella produzione di cannoli e cialde per gelateria e pasticceria, coniuga splendidamente tradizione e innovazione non è di certo uno slogan preconfezionato; lo dimostrano chiaramente le tre novità di prodotto…

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